Sirloin steak
Viande bovine Française
ou
Free-range chicken fillet
Label rouge
Served with the l'Atelier unique Sauce and crispy chips
The ingredients in our sauce are made from fresh and thoughtfully sourced ingredients
*Salad with broken hazelnuts
Sirloin steak
Viande bovine Française
ou
Free-range chicken fillet
Label rouge
Served with the l'Atelier unique Sauce and crispy chips
The ingredients in our sauce are made from fresh and thoughtfully sourced ingredients
*Salad with broken hazelnuts
Regional platter
Flambéed with Grand Marnier
With honey and lime syrup
With praline and hazelnut
Infused with Bourbon vanilla and pineapple
A gourmet creation for chocolate lovers
With fresh fruits of the moment
With craquelin
Cannelé bordelais, Le Délice de l’Atelier and pineapple in honey and lime syrup